Pule donkey cheese.
The Pule donkey cheese is the world’s most expensive cheese. Priced at 1130 dollars per kilo, the cheese is made from the milk of Balkan donkeys. It is only produced at the Zasavica Special Nature Reserve in Serbia, where a team of farmers have been milking a herd of more than 200 donkeys.
Which cheese is most expensive in the world?
Pule
Pule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram.
What is the second most expensive cheese?
For some cheese guidance, here are the 10 most expensive cheeses in the world:
- Pule: $600/pound.
- White Stilton Gold: $420/pound.
- Wyke Farms Cheddar: $200/pound.
- Extra Old Bitto: $150/pound.
- Old Ford: $50/pound.
- Caciocavallo Podolico (Horse Cheese): $50/pound.
- Jersey Blue: $45/pound.
- Rogue River Blue: $40/pound.
Which cheese is the most expensive in the world 2019?
According to cheese experts, in 2019 the world’s most expensive cheese cost $576 per pound. What kind of cheese costs that much? It’s called Pule, and it’s a crumbly cheese from Serbia.
What is the most expensive French cheese?
The most expensive Comté is “Comté vieux” (old Comté), which is generally aged over six months and possibly over a year. Comté is the traditional cheese used in a cheese “fondue”, and also for “raclette” (see below).
What is the stinkiest cheese?
If you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.
Is blue cheese safe to eat?
Blue cheese is made using Penicillium, a type of mold that’s responsible for its unique taste, smell, and appearance. Unlike other types of mold, Penicillium does not produce toxins and is safe to consume.
What is the oldest cheese?
Bitto Storico. What is this? Bitto Storico may not be an ancient cheese like the others on this list, but it is promoted as being the world’s oldest edible cheese. These cheese from the Valtellina Valley in Italy can be aged for up to 18 years, which is significantly longer than any other cheese on the market.
What is the cheapest type of cheese?
The Cheesemonger: Our Top Ten Cheeses for Cheap(er)
- Aged Goat Gouda- (Gouda, Pasteurized Goat, Holland)- $14.99/lb (Murray’s Cheese)
- Irish Cheddar (Cheddar, Pasteurized Cow, Ireland)- $9.99/lb (Murray’s Cheese)
- Fourme D’Ambert (Blue, Pasteurized Cow, France)- $13.99/lb (Whole Foods)
Is blue cheese expensive?
On average, blue cheese costs $17.29/lb, compared to $3.91/lb for American cheese and $5.32/lb for cheddar cheese. Blue cheese is 3.2 times more expensive than the average cheddar cheese and 4.4 times more expensive than the average American cheese sold at the grocery store.
What is the best and expensive cheese?
The 5 Most Expensive Cheeses In The World
- Bitto Cheese – $150 Per Pound. Bitto cheese is a combination of goat’s milk and cow’s milk.
- Wyke Farms Cheddar – $200 Per Pound.
- White Stilton Gold Cheese – $420 Per Pound.
- Moose Cheese – $500 Per Pound.
- Pule Cheese – $600 Per Pound.
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Which cheese is the best cheese?
The very best kinds of cheese:
- Mozzarella.
- Parmigiano Reggiano.
- Sharp Cheddar.
- Brie.
- Swiss cheese.
What is the most expensive pizza?
Louis XIII Pizza – Renato Viola, Salerno
Finally, the world’s most expensive pizza. You will be genuinely shocked when you see the price tag of this pizza. The Louis XIII pizza costs $12,000. It takes over 72 hours to make this pizza, and perhaps the whopping price is related to how it’s actually made.
Why is Swiss cheese more expensive?
Swiss cheese is aged for upwards of four months, so it’s no wonder it retails for up to nearly ten dollars a pound. Some Swiss cheeses can age for a year or more, so you can be sure the price will reflect that investment of time.
Why is mozzarella expensive?
The high price is the result of a disrupted supply chain, increased retail demand, and the increased consumption of pizza and other fast foods. As restaurants open up, it’s unlikely that cheese producers will increase production to meet demand, as they’re still exposed to the risk of another shutdown.
Is Parmigiano Reggiano expensive?
A quality Parmigiano-Reggiano can cost up to $11 per pound, and cheese that is aged up to 10 years can cost up to $15 per pound.
What cheese has maggots in it?
Casu martzu
Casu martzu (Sardinian pronunciation: [ˈkazu ˈmaɾtsu]; literally ‘rotten/putrid cheese’), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots).
What does blue cheese taste like?
Blue cheeses are a particularly stimulating flavour of cheese. Basically, they have a spicy and slightly salty taste, but not the spiciness taste of red pepper. If you are unfamiliar with the taste of blue mold, try mixing it with cream first.
Who invented cheese?
No one really knows who made the first cheese. According to an ancient legend, it was made accidentally by an Arabian merchant who put his supply of milk into a pouch made from a sheep’s stomach, as he set out on a day’s journey across the desert.
Is moldy cheese good for you?
These molds are safe for healthy adults to eat. However, these cheeses, as well as other soft cheeses and cheeses made with unpasteurized milk, are best avoided by people with weakened immune systems, older adults, pregnant women, infants and young children.
What cheese is green?
Green cheese varieties include: Cherni Vit – Green cheese from Bulgaria. Sage Derby cheese. Schabziger – Swiss green cheese.
