What Do Okinawans Eat In A Day?
The staple foods in a traditional Okinawan diet are ( 2 ): Vegetables (58–60%): sweet potato (orange and purple), seaweed, kelp, bamboo shoots, daikon radish, bitter melon, cabbage, carrots, Chinese okra, pumpkin, and green papaya. Grains (33%): millet, wheat, rice, and noodles. What is the Okinawa Diet Plan? “The Okinawan […]
