Turkey eggs can be cooked in a similar manner to chicken eggs. You can scramble, fry or poach turkey eggs; however, because they are larger than chicken eggs they will take a little bit longer to cook. Are turkey eggs good for cooking? In terms of flavor and consistency, turkey […]
Quail eggs are healthy, but not far superior to chicken eggs nutritionally. It’s up to you if you choose to add them to your diet. Quail eggs are smaller than chicken eggs but contain more fat, protein, iron, riboflavin, and vitamin B12 by weight. What are the disadvantages of quail […]
Like us humans, chickens also fart as they have to pass the Air coming from the intestine and let it gas out. Not only can chickens fart, but another piece of information that you might find strange is that chickens can burp as well. What animals Cannot fart? Share All […]
Yes, you can eat snake eggs as long as they are cooked correctly. It’s not much different than cooking and eating a typical chicken egg. Like Chicken eggs, snake eggs are also nutritious and high in protein. They just aren’t quite what you first think of when you think of […]
Yes, an ostrich egg is edible and you can eat them. One egg contains around 2,000 calories. Compared to a chicken egg, it has more magnesium and iron, but fewer vitamins E and A. But in reality, cooking or eating an ostrich egg is not very practical. Does ostrich egg […]
A hen cannot make turkey eggs but if you put turkey eggs under a hen then yes it could. Absolutely, chickens an hatch out a great variety of different eggs. If you have, what we called a cluck hen, one that was ready to sit on eggs. We hatched out […]
Goose eggs are safe to eat. However, according to the National Goose Council, most people find the flavor of goose eggs much stronger than hen or duck eggs, so they are not eggs of choice for consumption. More often, the shells of goose eggs are used for arts and crafts […]
And the pig, though it has a split hoof completely divided, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you. “`Of all the creatures living in the water of the seas and the streams, […]
Turkey was not covered in the Bible. Turkey is, as I understand it, a New World bird and was not known to Jews until it was brought back to Europe in the period of Exploration, 15, 1600s, and it really wasn’t known to Jews until even later than that. SHAPIRO: […]
Just ahead of Thanksgiving, the Centers for Disease Control and Prevention (CDC) has announced that a year-long outbreak of salmonella linked to raw turkey products is now responsible for 279 illnesses, 107 hospitalizations, and one death across 41 states. Do people get sick from eating turkey? The number of reported […]
Yes! In fact, most bird or poultry eggs are safe to eat…and delicious to boot! Turkey eggs don’t taste much different than a chicken egg. Some people prefer them and eat them on a regular basis. Can I eat turkey eggs? Turkey eggs are totally edible: Those who have backyard […]
These organic, free-range turkeys are shipped overnight direct from Willie Bird Turkeys in Sonoma County, California. Mine arrived in a styrofoam cooler with ice packs tucked beneath, around, and above the turkey to keep it safely cool. The turkeys are fresh (not frozen) and come pre-brined. How do you cook […]
Turkey should be cooked to an internal temperature of 165° F to be safe to eat. Use a food thermometer and test different parts of the bird to make sure the entire turkey is done. “If you cook turkey to the internal temperature of 165° F this strain of salmonella […]
Americans’ love of big birds with tons of white meat has led to the ubiquity of one type: the Broad Breasted White. So great is our obsession that more than 99 percent of American turkeys come from just a few strains of that breed. What type of turkey is eaten? […]
Many earlier generations grew up roasting their turkeys overnight in the oven. Most bacteria on your bird will rest on its surface areas, not deep in the meat. Remember the “danger zone” for food-borne illness is 41 to 130 F. So make sure that your turkey comes to 135 F […]