Smith Island cake is the official dessert of Maryland. This stunning cake features 9 delicious yellow cake layers and chocolate icing layers. The chocolate icing seeps down into the cake layers creating the most deliciously moist cake you’ll ever taste. Garnish with sprinkles for an extra special treat!
Why is it called Smith Island Cake?
Smith Island Cakes have been made since the 1800’s, when women on the island would send them with their husbands on the autumn oyster harvest. The cakes were a symbol of community and togetherness, meant to remind the men of the community they had left behind.
What is Smith Island Cake made of?
Today, the cake is famous in Maryland, where it’s especially popular as a holiday dessert. At its core, a Smith Island cake is a cake made of many thin, pancake-like layers of yellow cake separated by decadent fudge icing. It’s somewhat like a crepe cake but with fewer, thicker layers.
What is Smith Island famous for?
Smith Island, Maryland, is a 400-year-old fishing village of only 250 residents. Located 10 miles offshore in the Chesapeake Bay. Smith Island has been home to watermen and their families for centuries. These watermen harvest blue crabs, oysters and fish, shipping them to markets throughout the world.
How many layers are in a Smith Island Cake?
Traditionally, the cake consists of eight to ten layers of yellow cake with chocolate frosting between each layer and slathered over the whole. However, many variations have evolved, both in the flavors for frosting and the cake itself. Smith Island Cake, Smith Island, Somerset County, Maryland, 2008.
Is Smith Island cake a Maryland thing?
Smith Island cake is the official dessert of Maryland. This stunning cake features 9 delicious yellow cake layers and chocolate icing layers. The chocolate icing seeps down into the cake layers creating the most deliciously moist cake you’ll ever taste.
Who made the original Smith Island cake?
Smith Island Layer Cake With Traditional Chocolate Icing
No one is quite sure where this delicious dessert got its start, but many folks credit Mrs. Fraces Kitching, whose easy and amazing recipe from Smith Island’s official cookbook is presented here.
Does Smith Island Cake need to be refrigerated?
Cake storage – Pre-Celebration:
Your cake should be stored frozen until you are ready to thaw and enjoy. Do not refrigerate, as it will dry out your cake.
What is California’s state dessert?
California: Avocado parfait
As the largest producer of avocados grown in the U.S., it’s only fitting California’s unofficial state dessert is an avocado fruit parfait.
How many calories are in a slice of Smith Island Cake?
The original recipe from the Smith Island Cultural Alliance weighs in at a hefty 708 calories and 30 grams of fat. But with a few substitutions, we were able to take that down to 415 calories and 12 grams of fat per slice without sacrificing what makes the Smith Island Cake special — the frosting.
Who owns Smith Island?
Brian Murphy
Smith Island Baking Company masters Maryland’s eight-layer confections. When most people look at a Smith Island cake, they see a delicious dessert. For Brian Murphy, founder of the Smith Island Baking Company, it’s a multilayered series of calculations.
How tall is a Smith Island Cake?
3.5" tall
Our most popular offering, and Maryland’s State Dessert. Made from scratch layers of moist Yellow Cake and Homemade Fudge Frosting. Approximately 9″ in diameter, 3.5″ tall, weighs 5 lbs., and yields 14-16 slices.
What food is Maryland famous for?
Most known for all things crab and Old Bay, Maryland is home to some of the most mouthwatering foods you can find in the United States.
- Steamed Crabs.
- Crab Cakes.
- Utz Crab Chips.
- Old Bay.
- Thrashers French Fries.
- Natty Boh.
- Pit Beef.
- Berger Cookies.
Is Smith Island sinking?
Abandoned structures dot the island, with only about 900 habitable acres left for the less than 200 souls who call it home. “We’re not sinking. We’re eroding,” said Maxine Landon, an islander. Maxine and the other ladies who cooked for the celebration, echo a word you’ll often hear on Smith Island: erosion.
What is Maryland state pie?
Maryland: Baltimore Bomb Pie.
What is the history of Smith Island?
A BRIEF HISTORY OF THE ISLAND
Captain John Smith first charted the archipelago in 1608, but seasonal occupation by Native Americans goes back more than 12,000 years. Most Smith Islanders descend from 17th-century settlers, most of whom arrived in Maryland and Virginia from southwest England and Wales.
Does anyone live on Smith Island?
Even so, Smith Island is home to little less than 300 people who are determined to maintain their way of living off the Chesapeake Bay through crabbing and oystering, as well as a bit of tourism on the side.
How do you get to Smith Island?
Smith Island is only accessible by boat. The boat schedules to Smith Island from Crisfield and the western shore vary with season and the weather. The cruise boats provide round-trip service from the mainland from late spring through early fall.
What is Prince Regent’s torte aka Prinzregententorte?
Prinzregententorte is a Bavarian torte consisting of several thin layers of sponge cake with chocolate buttercream filling and a topping of apricot jam upon the very last. The exterior is covered in a dark chocolate glaze. Prinzregententorte was created in the honor of Luitpold, the Prince Regent.
How long is Smith Island cake good for?
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.
How do you thaw a frozen Smith Island cake?
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake. Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
