Guojiao 1573 is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the world’s tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the world’s intangible heritage; it’s the highest level for
What type of alcohol is 1573?
National Cellar 1573 is a Luzhou liquor made in the wine cellar established in the Ming Dynasty (1573 A.D.). The brewing materials of National Cellar 1573 include waxy red sorghum which is only produced in Luzhou at southern Sichuan, complemented with different yeasts starter of over 600 kinds.
What does GuoJiao 1573 taste like?
Tasting Notes: A floral nose with honey, pine resin and grilled pineapple. A velvety mouthfeel with a burst of fruit and a raisin-like finish reminiscent of the best grappa. Serve Chilled: Try Guojiao 1573 served chilled at 12°C, it allows the fragrance and mellowness to converge to deliver an enhanced aroma.
What is the 1573 at Australian Open?
What the hell is 1573, you’ve been asking? Back in October 2018, tournament officials announced one of the biggest sponsorship deals in the Australian Open’s history, with Chinese Baijiu distillery Luzhou Laojiao becoming an associate sponsor of the tournament for the next five years.
Is baijiu an alcohol?
Baijiu (白酒, literally: white liquor) is a type of Chinese liquor made from whole grain. It’s generally made from sorghum, though it can also be made from peas, rice, barley, wheat, or millet. It is colorless, clear, and can range in alcohol content from 40-60%.
How do you drink 1573?
In China baijiu is traditionally served neat and at room temperature. One drinks it at mealtimes in the company of others, usually through a series of communal toasts followed by shots from diminutive glasses.
Is baijiu a vodka?
Baijiu means “clear liquor” in Mandarin, which is an apt description of the libation itself: In a glass, in most cases, it looks exactly like vodka. But vodka is designed to be as pure and as tasteless as possible. (All vodkas are the same, by the way, regardless of price tag.
What do you mix baijiu with?
Citrus goes very well with it; so does Absinthe and Mescal. So play around with spices, Ginger, Sherry, Nutty Liqueurs, Herbal Liqueurs, and Amari, is the perfect way to introduce yourself to Baijiu. While fruits like fresh red berries tend to get lost, others like Pineapple is a great compliment.
What does 1573 mean in Chinese?
Any #AusOpen watchers wondering what “國窖 1573” is, it’s GuoJiao 1573 (meaning “National Cellar 1573″) and is a brand of Chinese baijiu (white spirit) that sells for about $200 a bottle.
How is GuoJiao made?
This premium baijiu is made the traditional way, by fermenting sorghum in a pit in the earth (the oldest pits at Luzhou Laojiao date back to 1573) using a mixed culture of yeasts, bacteria and fungi, then distilling the fermented grain and maturing the resulting clear spirit in large ceramic jars for years before
What does baijiu taste like?
More favorable reviews of baijiu by Westerners have called it funky, with a rotting, sweet fruit flavor and a touch of nuttiness. Some types have an aroma similar to soy sauce. The complex flavor arises from a production process that has been passed down from generation to generation over thousands of years.
What is the drink of the Australian Open?
Aperol Spritz is proud to support the summer of tennis in Australia. Racquets down means it’s time for Aperitivo Hour and Aperol Spritz. To enjoy your own at home with friends, simply fill a large wine glass with ice, mix equal parts Prosecco (60ml) & Aperol (60ml) a splash of soda (30ml) and a wedge of orange.
Does baijiu taste like vodka?
Judged by that standard, baijiu tastes like an intolerably bad alcohol. Though similar to vodka in clarity and strength (40-60 percent ABV), when making comparisons it’s best to cleave to baijiu’s closer cousin, Korean soju.
Is baijiu a gin?
Baijiu is the world’s bestselling liquor, with five billion litres sold in 2016, and 10.8 billion liters sold in 2018, more than whisky, vodka, gin, rum and tequila combined.
How much is a bottle of baijiu?
Price – Approx $170 per 200ml / $620 per 1l bottle: Depending where this baijiu is offered for sale.
What product is 1573?
Guojiao 1573 is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the world’s tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the world’s intangible heritage; it’s the highest level for
Who drinks baijiu?
The sorghum-based Chinese liquor commonly produced in the country’s southwestern Guizhou province has played a key role in China’s drinking culture since the Ming dynasty. Today, baijiu is often cited as the world’s most frequently consumed liquor, thanks largely to the country’s population, 1.4 billion strong.
Should baijiu be chilled?
Essential Rules of Serving Baijiu
Baijiu should never be chilled. The room temperature baijiu should be poured into a small, ceramic pitcher. From here, the spirit will be poured into small, specialist glasses.
Is baijiu a whiskey?
Not a drink but a category of drinks
Baijiu production techniques differ significantly by region and style, and different types of baijiu can be as distinct as whiskey is to tequila. It is the world’s most popular liquor by volume, with annual outputs that exceed the combined total of vodka and whisky.
How strong is baijiu?
It is a Chinese liquor, specifically baijiu (white liquor), which may not sound familiar and is certainly not commonly served in most San Francisco bars, but is consumed all throughout China. With a high alcohol percentage and ABV’s ranging from 80% to 120% proof, this fire water is not for the faint of heart.
How do you serve baijiu?
Baijiu
- TEMPERATURE: Tradition dictates that baijiu be served at room temperature or even warm.
- DISHWARE: Baijiu should be served from a small ceramic bottle.
- TOASTING: Clinking the glasses together and toasting is absolutely part of the serving process and an excellent way to end it before enjoying the baijiu.
