Spiedes (pronounced speedies) are marinated cubes of meat cooked on a skewer and typically served up in a long roll. They’re delicious. Imported as a delicacy from Italy, it’s widely believed that spiedies are strictly a Greater Binghamton phenomenon. It’s widely known that they are a phenomenal meaty treat.
What is a speedy from Binghamton New York?
spiedie
For those that are as ill-informed as I was before my first visit, a spiedie (pronounced “speedy”) is a sandwich primarily found in and around Binghamton and Broome County, New York. It is thought to have originated sometime in the 1920s, though the history is a bit muddled. Inside Spiedie and Rib Pit in Binghamton.
What is a speedy sandwich?
Build Your Recipe Box
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce.
Why are they called spiedies?
The origins of the spiedie are widely disputed, but the name reportedly comes from the Italian word “spiedino,” which translates to “skewer” in English. There are four options of meat in the Binghamton area: chicken, pork, beef, and lamb.
Where did chicken spiedies come from?
Origins. Camillo Iacovelli created the spiedie in Endwell, New York, and was serving them in 1938 at his Parkview Restaurant on Oak Hill Ave in Endicott. His brother, Agostino “Augie” Iacovelli, popularized spiedies when he introduced them in his Endicott restaurant Augie’s in 1939.
What is a spiedie Binghamton?
Spiedes (pronounced speedies) are marinated cubes of meat cooked on a skewer and typically served up in a long roll. They’re delicious. Imported as a delicacy from Italy, it’s widely believed that spiedies are strictly a Greater Binghamton phenomenon. It’s widely known that they are a phenomenal meaty treat.
What is Binghamton New York famous for?
Did you know that Binghamton is the Carousel Capital of the World? The area also has several unique festivals and traditions. The city is home to the famous spiedie sandwich, and the community enjoys Wing Fest, Mac and Cheese Fest and LUMA, a projection arts festival, each year.
What meat are spiedies?
History of Spiedies, Spiedie Sandwich:
Originally made from lamb, they are now made with virtually any meat. It is chunks of lamb, pork, chicken, beef, or venison that has been marinated for days in a tart sauce and then grilled on a metal skewer, usually over charcoal or gas.
How do you make lamb spiedies?
directions
- Place lamb cubes in a large resealable plastic bag.
- When ready to cook the meat, soak 6 bamboo skewers (if using) in water for at least 15 minutes.
- Heat a grill to medium or turn on the broiler.
- To serve, split sub rolls most of the way through and place a meat skewer on each roll.
How do you make spiedies in the oven?
In the Oven
Combine the meat and desired braising liquid or sauce — for safe consumption, do not use the marinade — and cook covered in a medium-hot oven until fork-tender. If you want that skewered-spiedie effect, cook skewers of meat directly on a roasting rack in the oven, turning occasionally for even cooking.
How do you serve spiedies?
You can serve these spiedies in rolls or even over a salad. The old-school way is to pull the meat off the skewer with a slice of fresh Italian bread and eat it simply folded into the bread.
What is a Spuckie roll?
The spuckie sandwich is how Bostonians call their local variety of the Italian sandwich. The spuckie is built inside a long and pointed Italian bread roll called spucadella. It’s made with cured meat, sliced cheese, fresh salad, and olive oil or vinaigrette.
Where is spiedie sauce from?
Endicott, New York
Endicott, New York is the birthplace of IBM, EJ, and Salamida’s State Fair Spiedie Sauce. Up until 1975 no one had bottled a marinade dressing for the local picnic favorite: Spiedies.
How do you pronounce spiedie sauce?
For those who have never known the joy of eating it, a spiedie (pronounced SPEE-dee) = white bread + chunks of marinated, cooked meat.
Where was Spiedini invented?
In Kansas City, it is understood that the dish originated at Garozzo’s, and today it can be found elsewhere around the region and nationwide, thanks to its adaptation by the Olive Garden chain.
Is SUNY Binghamton a party school?
Binghamton University, SUNY
#7 Top Party Schools in New York.
Is Binghamton NY Nice?
It is an area with a warm culture where each other helps and encourages each other. Although crime can be very prevalent, the people are overall very welcoming. Everyone in the community is typically very nice, and although the weather is not the best, Binghamton is an okay place to live.
Why is Binghamton The Parlor City?
Binghamton had massive mansions with huge parlors where people would gather and spend time together. There were so many fancy parlors that people started calling Binghamton the ‘Parlor City.
What kind of pork do you use for spiedies?
Meat for Spiedies
If you are making chicken spiedies use chicken breasts for better flavor. For pork spiedies (which are featured in my pictures) use pork loin or pork tenderloin.
How do you cook Spiedies on the inside?
Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls.
How do you cook venison Spiedies?
Preheat your grill and cook the meat for about 4-5 minutes per side rotating to not burn until the meat reaches at least 145 degrees Fahrenheit . Traditionally spiedies are served in an Italian-style soft roll with or without more spiedie sauce. The cubed meat can also be eaten as is with various sides or on a salad.
