For many, it simply tastes better. Many Coca-Cola fans believe that Mexican Coke tastes more “natural” than its American cousin. This difference in taste is due to the fact that American-made Coke switched over to using high fructose corn syrup as a sweetening agent in 1980.
Why are Mexican Cokes better?
Mexican Coca-Cola uses cane sugar. According to the Food Network, cane sugar is less processed than high-fructose corn syrup. So, for those who would prefer to drink a more natural version of the product, that one swap alone is enough to switch from American to Mexican Coke.
Is Mexican Coke healthier than American?
THE ANSWER. No, Mexican Coke is not healthier than its American counterpart.
Does Mexican Coke actually taste different?
Many foodies and soda lovers swear there’s a discernible difference between Coke made with sugar and Coke made with high-fructose corn syrup—a truer, less “chemical-y” taste; a realer real thing. And they’re willing to pay the higher prices that Mexican Coke purchased in the U.S. commands.
Why do Mexicans like Coke so much?
Coca-Cola rose to popularity in Mexico starting in the 1960s with the help of Vicente Fox, the former president of Mexico, who started his career driving around, making deliveries for the company. The soda has become an integral part of Mexican life, even intersecting with politics and religion in certain regions.
Is Mexican Coke the same as UK Coke?
The ingredients for UK and Mexican coke are largely the same – so there should be little difference between the flavour. According to the official Coca Cola website: ‘The basic ingredients and process used to make Coca-Cola are the same in all countries, although people perceive taste in very different ways.
Does Mexican Coke still use cane sugar?
Arca Continental, the Mexican bottler in question, stressed in a statement that it has no plans to change the sweetener for the “Coca-Cola Nostalgia” bottles it exports to the U.S. Those will continue to use 100 percent cane sugar, it said.
What makes Mexican Coke different?
On the surface, there is really only one major difference between Mexican Coke and Coke made in the United States (via Smithsonian). That primary difference comes down to sweeteners. Mexican Coke is made with cane sugar while American Coke is made with high fructose corn syrup.
What is the difference between Coke made in Mexico?
However, there is a real, measurable difference between Coke from the two countries, and it’s listed on the label: The sweetener. American Coke is made with high-fructose corn syrup, while Mexican Coke is made with cane sugar.
How much caffeine is in a Mexican Coke?
Caffeine Content: 20 mg / 8 fl oz; 32 mg / 12.5 fl oz. Cola with a twist.
Why is Coke in Mexico made with real sugar?
Many consumers claim that the Mexican version made with real cane sugar is tastier. This is possibly due to a slightly less intense sweetness; some studies claim high fructose corn syrup is up to 1.5 times sweeter than plain old sugar, according to Live Science.
Why does McDonald’s Coke taste better?
While most fast food restaurants have their Coca-Cola syrup delivered to them in plastic bags, McDonald’s gets their syrup specially delivered in stainless steel tanks. The special tanks keep the syrup fresh and protect it from light, temperature, air, and anything else that might take away from its delicious flavor.
What Cola tastes most like Coke?
Virgil’s is one of those. There’s a slight, familiar “Diet Coke-like” taste to this one, but it doesn’t linger. If you’re looking for something that tastes almost like regular cola without the sugar, Virgil’s is a good option.
What country drinks the most Coke?
Mexico had the most significant consumption of carbonated soft drinks in 2019, with approximately 630 8-ounce cups per year.
Countries That Drink The Most Coca Cola 2021.
| Rank | Country | Serving size of 8 ounces. |
|---|---|---|
| 1 | Mexico | 634 |
| 2 | United States | 403 |
| 3 | Brazil | 280 |
| 4 | Canada | 259 |
What country drinks the most soda?
In 2019, Mexico was the country with the highest carbonated soft drink consumption, namely over 630 8-ounce servings per capita per year. The United States stood in second place, with almost the same quantity, while Brazil, which ranked third, consumed less than half the soft drinks Mexicans drank that year.
Which country is addicted to Coca-Cola?
Mexicans are the biggest consumers of surgery drinks in the world. But the country’s sugar obsession is causing what health officials are calling a diabetes emergency. Mexicans are the biggest consumers of sugary drinks in the world.
Is Australian Coke the same as Mexican Coke?
“Mexican Coke is made with a corn syrup because corn is abundant over there, so it’s a different sugar they use in it, which means it’s a little bit richer in flavour, less gassy, and its more syrupy, as opposed to the Coke over here made with sugar cane, because we have an abundant supply of sugar cane,” Reuben Hills
Does American Coke taste different?
The basic ingredients and process used to make Coca‑Cola are the same in all countries, although people perceive taste in very different ways.
When did Coke stop using sugar?
In 1984, a bomb went off in the food industry that forever changed the course of consumption: Coca Cola and Pepsi stopped using sugar in soft drinks, replacing it with high fructose corn syrup.
Why does Coke taste better in a glass?
Glass is a more inert material than either aluminum or plastic, so it’s less likely to affect the flavor of your drink. That’s why drinking out of a glass bottle may be the way to get the purest Coca-Cola flavor.
Is high-fructose corn syrup worse than sugar?
The Bottom Line. The most common form of high-fructose corn syrup, HFCS 55, is virtually identical to regular table sugar. Evidence to suggest that one is worse than the other is currently lacking. In other words, they’re both equally bad when consumed in excess.
